Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/49405
Title: | INCIDENCIA DE SALMONELLA spp Y E. COLI, EN ALIMENTOS CRUDOS Y MEDIANAMENTE PROCESADOS, PREPARADOS EN ESTABLECIMIENTOS, DONDE SE ALIMENTAN ALUMNOS Y PROFESORES DEL CUSUR EN EL 2005. |
Author: | MONTAÑO CORONA EFREN |
Advisor/Thesis Advisor: | Chavoya Moreno Francisco Javier, Villanueva Yerenas Ma. De los Angeles, Sepulveda Montes Adan, Solis Serrano Antonio |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/49405 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Maestría en Ciencias de los Alimentos |
Appears in Collections: | CUSUR |
Files in This Item:
File | Size | Format | |
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MCUSUR00123.pdf Restricted Access | 255.05 kB | Adobe PDF | View/Open Request a copy |
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