Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/46790| Title: | Desarrollo de una propuesta de un nuevo producto: concentrado de néctar de frutas (sabor tamarindo) para diabéticos. |
| Author: | Silva Garcia, Martha Lisbeth |
| Advisor/Thesis Advisor: | Raul Gonzalez Ernesto |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/46790 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Maestría en Mercadotecnia |
| Appears in Collections: | CUCEA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEA00252.pdf Restricted Access | 350.98 kB | Adobe PDF | View/Open Request a copy |
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