Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29468
Title: Viabilidad de Salmonella y Serotipos nativos en carne cruda de cerdo conservada en congelación.
Author: Martínez Gonzáles, Nanci Edid
Advisor/Thesis Advisor: NULL
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/29468
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI04546.pdf
Restricted Access
298.74 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.