Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/24839
Title: | EFECTOS DE DIFERENTES NIVELES DE UREA (3-6-9-12%) EN LA PRODUCCION DE CARNE CON MELAZA, GALLINAZA, RASTROJO DE MAIZ Y MAZORCA DE MAIZ EN GANADO SUIZO |
Author: | PEREZ FERNANDEZ AUGUSTO CESAR |
Advisor/Thesis Advisor: | GONZALEZ JAUREGUI LEONEL |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/24839 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION GANADERIA |
Appears in Collections: | CUCBA |
Files in This Item:
File | Size | Format | |
---|---|---|---|
LCUCBA04335.pdf Restricted Access | 297.25 kB | Adobe PDF | View/Open Request a copy |
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.