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  3. Maestría
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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/83643
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dc.contributor.authorAranda Ledezma, Jimena
dc.date.accessioned2021-10-03T03:10:30Z-
dc.date.available2021-10-03T03:10:30Z-
dc.date.issued2018-02-20
dc.identifier.urihttps://wdg.biblio.udg.mx
dc.identifier.urihttps://hdl.handle.net/20.500.12104/83643-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttps://www.riudg.udg.mx/info/politicas.jsp
dc.titleActitudes de consumo responsable en el nicho de alimentos orgánicos en Guadalajara y Zapopan
dc.typeTesis de Maestría
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderAranda Ledezma, Jimena
dc.coverageZAPOPAN, JALISCO
dc.type.conacytmasterThesis
dc.degree.nameMAESTRIA EN DIRECCION DE MERCADOTECNIA
dc.degree.departmentCUCEA
dc.degree.grantorUniversidad de Guadalajara
dc.rights.accessopenAccess
dc.degree.creatorMAESTRO EN DIRECCION DE MERCADOTECNIA
dc.contributor.directorAguilar Rosado, Natalia
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