Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/77576
Title: | Comparación de las técnicas de digestibilidad in situ (bolsa nylon) e in vitro de la materia seca del rastrojo de maíz y bagazo de caña con diferentes niveles de cerdaza |
Description: | Tesis (Licenciatura en Ingeniero Agrónomo). Universidad de Guadalajara. CUCBA, División de Cs. Agronómicas. |
URI: | https://hdl.handle.net/20.500.12104/77576 |
Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/1359 |
Appears in Collections: | CUCBA |
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