Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/75364
Title: Efecto de diferentes niveles de gallinaza en la fermentación y valor nutricional de ensilados de caña de azúcar
Description: Tesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA, División de Cs. Veterinarias.
URI: https://hdl.handle.net/20.500.12104/75364
Other Identifiers: http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/3175
Appears in Collections:CUCBA

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