Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/49404| Title: | PRESENCIA DE SALMONELLA spp Y VIBRIO spp EN CARNE CRUDA DE PESCADO PARA CEVICHE DE PESCADERIAS DE CIUDAD GUZMAN, JALISCO, DURANTE EL 2004. |
| Author: | AGUILAR LOPEZ JUSTINO |
| Advisor/Thesis Advisor: | Chavoya Moreno Francisco Javier, Villanueva Yerenas Ma. De los Angeles, Bustos Saldaña Rafael, Solis Serrano Antonio |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/49404 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Maestría en Ciencias de los Alimentos |
| Appears in Collections: | CUSUR |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUSUR00122.pdf Restricted Access | 281.72 kB | Adobe PDF | View/Open Request a copy |
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