Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/48283| Title: | FERMENTACIÓN LÁCTICA EN SUSTRATO SOLIDÓ DE LAS HOJAS DEL AGAVE TEQUILANA WEBER |
| Author: | Díaz Teres, Ricardo |
| Editors: | CUCEI Universidad de Guadalajara |
| Career: | Maestro en Ciencias en Procesos Biotecnológicos |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://wdg.biblio.udg.mx http://hdl.handle.net/20.500.12104/48283 |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEI00922.pdf Restricted Access | 600.33 kB | Adobe PDF | View/Open Request a copy |
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