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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/48155
Title: CAMBIOS EN EL COMPORTAMIENTO VISCOSO DE LA LECHE POR EFECTO DE SU HOMOGENIZACION PASTEURIZACION O ADICIO DE ALGUNAS SUSTANCIAS EXTENSORAS
Author: Castañeda Ramirez, Jose Luis
Advisor/Thesis Advisor: Jesus Nungaray Arellano
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/48155
http://wdg.biblio.udg.mx
metadata.dc.degree.name: MAESTRIA EN PROCESOS BIOTECNOLOGICOS
Appears in Collections:CUCEI

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