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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/48128
Title: CARACTERIZACIÓN, CONTENIDO DE CAPSAICINOIDES Y ACTIVIDAD DE PEROXIDOSA DE 86 TIPOS DE SALSAS PICANTES
Author: Scull Ortega, Socorro del Carmen
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/48128
http://wdg.biblio.udg.mx
metadata.dc.degree.name: MAESTRIA EN CIENCIAS EN PROCESOS BIOTECNOLÓGICOS
Appears in Collections:CUCEI

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