Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/46613
Title: | Caracterización químico próximal y digestibilidad in-situ del contenido ruminal del bovino sacrificado |
Author: | Vázquez García, Alberto |
Advisor/Thesis Advisor: | Leonel González Jáuregui |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/46613 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Maestría en Ciencias de la Nutrición Animal |
Appears in Collections: | CUCBA |
Files in This Item:
File | Size | Format | |
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MCUCBA00080.pdf Restricted Access | 254.51 kB | Adobe PDF | View/Open Request a copy |
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