Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34388
Title: Comparación económica del sorgo contra otros granos en la elaboración de alimentos balanceados
Author: Licea González, Teresa
Advisor/Thesis Advisor: Jose Luis Sepulveda Torres
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/34388
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Ingeniero Agrónomo
Appears in Collections:CUCSUR

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