Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34388
Title: | Comparación económica del sorgo contra otros granos en la elaboración de alimentos balanceados |
Author: | Licea González, Teresa |
Advisor/Thesis Advisor: | Jose Luis Sepulveda Torres |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/34388 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniero Agrónomo |
Appears in Collections: | CUCSUR |
Files in This Item:
File | Size | Format | |
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LCUCSUR00052.pdf Restricted Access | 273.85 kB | Adobe PDF | View/Open Request a copy |
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