Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34348| Title: | Manual de prácticas de la materia de operación de servicios de alimentos y bebidas |
| Author: | Heredia Garcia, Azúcena Arana Enriquez, Zaira Ileana |
| Advisor/Thesis Advisor: | Fabiola Borbon Alvarado |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/34348 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Turismo |
| Appears in Collections: | CUCSUR |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCSUR00188.pdf Restricted Access | 249.39 kB | Adobe PDF | View/Open Request a copy |
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