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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31474
Title: ELABORACION DE UN MANUAL DE PRACTICAS PARA LA MATERIA DE QUIMICA DE ALIMENTOS II
Author: De Santiago Villaseñor, Miriam
Advisor/Thesis Advisor: Martha Elena Lopez Martin del Campo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/31474
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química
Appears in Collections:CUCEI

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