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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/28499
Title: Elaboración de Pasta de Chocolate a Través de Controladores Programables Modelo PLC 5/15
Author: Aguilar González, Héctor Manuel
Alonso Vázquez, Raúl; Coca y Peña Erick; Dorates Malvaez, Luis Felipe
Advisor/Thesis Advisor: NULL
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/28499
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Ingeniería en Comunicaciones y Electrónica
Appears in Collections:CUCEI

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