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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26371
Title: DESARROLLO Y VALIDACION DE UN METODO DE CUANTIFICACION DE LAS BUENAS PRACTICAS DE MANUFACTURA EN LA ELABORACION DE PRODUCTOS HERBOLARIOS
Author: Perez Jimenez, Alejandra
Advisor/Thesis Advisor: Rosalia Buenrostro Arceo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26371
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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