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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25849
Title: ANALISIS COMPARATIVO DE LOS ADITIVOS USADOS EN ALIMENTOS APROBADOS EN LA LEY GENERAL DE SALUD Y EN LISTADOS G.R.A.S. DE LA FDA
Author: Rojas Carreon, Maria del Rosario
Advisor/Thesis Advisor: Victor Manuel Valdez Ramos
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/25849
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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