Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/25571| Title: | EVALUACION DE UNA DIETA A BASE DE SUBPRODUCTOS DE LA INDUSTRIA DEL PAN Y LA TORTILLA CONTRA UN ALIMENTO COMERCIAL EN CERDOS EN FINALIZACION (60-100 KG) |
| Author: | Cervantes Lozano Conrado, Orozco Rodriguez Rigoberto |
| Advisor/Thesis Advisor: | Merlos Barajas Teodoro Miguel |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/25571 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA |
| Appears in Collections: | CUCBA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCBA00977.pdf Restricted Access | 161 kB | Adobe PDF | View/Open Request a copy |
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