Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/23890
Title: | DIGESTIBILIDAD "IN VITRO" DE LA METERIA SECA DEL RASTROJO DE MAIZ Y BAGAZO DE CAÑA CON DIFERENTES NIVELES DE (0,20,40,60,80 Y 100 %) DE CERDAZA Y 2 TAMAÑOS DE PARTICULA |
Author: | GIL SILVA MANUEL HECTOR |
Advisor/Thesis Advisor: | GONZALEZ JAUREGUI LEONEL |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/23890 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN INGENIERO AGRONOMO ZOOTECNISTA |
Appears in Collections: | CUCBA |
Files in This Item:
File | Size | Format | |
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LCUCBA03481.pdf Restricted Access | 300.71 kB | Adobe PDF | View/Open Request a copy |
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