Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23297
Title: "EL USO DE DIFERENTES PROPORCIONES DE PROTEINA Y ENERGÍA Y UN ALIMENTO COMERCIAL EN CODORNIZ PRODUCTORA DE CARNE"
Author: RAMIREZ ANAYA RAUL OCTAVIO, VALDEZ VERA JOSE ANTONIO, BANDERAS CUEVA LUIS REMIGIO
Advisor/Thesis Advisor: RUIZ MONTES JUAN
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/23297
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO
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