Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/22371
Title: | CLASIFICACION DE CARNE DE EQUINO EN LA EMPACADORA T.I.F. H-42 DE FRESNILLO, ZAC. Y SU IMPORTANCIA EN EL CONSUMO HUMANO |
Author: | Gonzalez Cervantes Alfonso |
Advisor/Thesis Advisor: | Carreon Alfonso |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/22371 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA |
Appears in Collections: | CUCBA |
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LCUCBA02112.pdf Restricted Access | 257.16 kB | Adobe PDF | View/Open Request a copy |
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