Browsing by Author Gonzalez Peña, Irma Roxana
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| Title | Author(s) | ???itemlist.dc.contributor.other??? | ???itemlist.dc.contributor.editor??? | ???itemlist.dc.identifier.issn??? | ???itemlist.dc.degree.name??? | ???itemlist.dc.degree.department??? | Type |
|---|---|---|---|---|---|---|---|
| DESARROLLO DE ALIMENTO FUNCIONAL CON FRUCTANOS DE AGAVE, Lactobacillus plantarum, ÁCIDOS GRASOS OMEGA-3 Y CURCUMINA | Gonzalez Peña, Irma Roxana | - | - | - | MAESTRIA EN CIENCIAS EN PROCESOS BIOTECNOLOGICOS | CUCEI | Tesis de Maestría |