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| Título | Autor(es) | Programa educativo | Centro Universitario | ISSN | Programa educativo | Centro Universitario | Tipo |
|---|---|---|---|---|---|---|---|
| Salinity increases the contents of flavonoids, anthocyanins and the hypoglicemic potential of tomatillo (Physalis ixocarpa) | - | - | - | - | - | - | info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion |
| Phytochemical characterization of Agave shrevei Gentry | - | - | - | - | - | - | info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion |
| Changes in the contents of phenolic compounds and antioxidant capacity during the aging of seeds of wild populations of Phaseolus vulgaris (Fabaceae): Changes in the contents of phenolic compounds and antioxidant capacity during the aging of seeds of wild populations of Phaseolus vulgaris (Fabaceae) | - | - | - | - | - | - | info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion |