Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47978
Title: | COMPORTAMIENTO DE ESCHERICHIA COLI 0157:H7 Y SALMONELLA TYPHIMURIUM EN JUGO DE NARANJA FRESCO ALMACENADO A TEMPERATURAS DE 5º Y 28º C |
Author: | Peregrina Gómez, Rosalba |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/47978 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | MAESTRIA EN CIENCIAS DE LOS ALIMENTOS |
Appears in Collections: | CUCEI |
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MCUCEI00647.pdf Restricted Access | 336.45 kB | Adobe PDF | View/Open Request a copy |
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