Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47675| Title: | FACTORES QUE AFECTAN LA RECUPERACION DE SALMONELLA SPP Y ESCHERICHIA COLI 0157:H7 A PARTIR DE EPICARPIO DE MELON CANTALOUPE CUCUMIS MELO L. |
| Author: | Villalpando Arteaga, Edgar Vinicio |
| Advisor/Thesis Advisor: | Ofelia Rodriguez Garcia |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/47675 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | MAESTRIA EN CIENCIAS DE LOS ALIMENTOS |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEI00375.pdf Restricted Access | 345.88 kB | Adobe PDF | View/Open Request a copy |
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