1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCIENEGA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31959
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dc.contributor.advisorIbarra Velazquez Luz Maria
dc.contributor.authorJACINTO VÁZQUEZ MARTHA LILIANA, SANTOS RAMÍREZ SONIA
dc.date.accessioned2015-09-09T17:57:24Z-
dc.date.available2015-09-09T17:57:24Z-
dc.date.submitted2002-12-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31959-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEVALUACIÓN DE LA CALIDAD MICROBIOLOGICA DEL YOGHUR COMERCIAL Y DETERMINCACION DE ALMIDÓN COMO ADULTERANTE
dc.typeTesis de licenciatura-
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderJACINTO VÁZQUEZ MARTHA LILIANA, SANTOS RAMÍREZ SONIA
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN QUIMICO FARMACOBIOLOGO-
dc.degree.departmentCUCIENEGA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADA EN QUIMICO FARMACOBIOLOGO-
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