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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/24910
Title: SUSCEPTIBILIDAD AL SORBATO DE POTASIO Y BENZOATO DE SODIO DE BACTERIAS ASOCIADAS A LA DESCOMPOSICION DEL PESCADO CRUDO CONSERVADO A 20o
Author: Lopez Cruz Raul
Advisor/Thesis Advisor: Palacios Rivera Oswaldo
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/24910
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN BIOLOGIA
Appears in Collections:CUCBA

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