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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23124
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DC FieldValueLanguage
dc.contributor.advisorRECENDIZ HURTADO FLORENCIO
dc.contributor.authorLUA RAMIREZ RICARDO
dc.date.accessioned2015-09-09T17:42:13Z-
dc.date.available2015-09-09T17:42:13Z-
dc.date.submitted1991-05-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/23124-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCONTROL QUÍMICO DE LA CHINCHE CAFÉ DE LA PANOJA DEL CULTIVO DEL SORGO EN LAS PARTES CERRILES MUNICIPIO DE ZAPOTLAN DEL REY, JAL.
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderLUA RAMIREZ RICARDO
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO-
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