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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21178
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DC FieldValueLanguage
dc.contributor.advisorPuebla Perez Rosa Maria
dc.contributor.authorQuiñonez Zubieta Laura Elena
dc.date.accessioned2015-09-09T17:40:12Z-
dc.date.available2015-09-09T17:40:12Z-
dc.date.submitted1989-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/21178-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleDINAMICA DE "Salmonella" NATURAL Y ARTIFICIALMENTE INOCULADA EN UNA ENSALADA FRIA DE CARNE -SALPICON-
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderQuiñonez Zubieta Laura Elena
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN BIOLOGIA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN BIOLOGIA-
Appears in Collections:CUCBA

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