Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/31177
Title: | Caracterización microbiológica y fisicoquímica de la leche utilizada para producir queso cotija artesanal |
Author: | Caudel Medrano, Dora Luz |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/31177 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
---|---|---|---|
LCUCEI06154.pdf Restricted Access | 786.2 kB | Adobe PDF | View/Open Request a copy |
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.