Buscar por Materia anthocyanins, functional food, sencondary metabolites, antioxidant.
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| Título | Autor(es) | Programa educativo | Centro Universitario | ISSN | Programa educativo | Centro Universitario | Tipo |
|---|---|---|---|---|---|---|---|
| Development and evaluation of a drinkable yoghurt added of lyophilized extract of Justicia spicigera as natural coloring | - | - | - | - | - | - | info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion |